We're open Wednesday through Sunday, reservations are suggested but not required.
At 5 O'Clock Bistro, our menu is kept fresh and interesting year 'round with seasonal specials and creative recipes. Chefs David Ross and Barbara Howard scour the markets for unique and tasty ingredients and creates their signature dishes with the freshest and most flavorful meats, seafoods and vegetables available. Our guests can always count on is an interesting variety of surprisingly great meals and desserts, so always check the chalkboard for our Plate du Jour.
We take great pride in our unique and innovative menu -- and our chalkboard surprises -- prepared with care and unmatched attention to detail by our chefs and their staff. Our guests will always find French favorites such as Duck Cassoulet, Coquilles St. Jacques, Escargot, as well as other delightful special dishes, all with a touch of 5 O'Clock magic that will delight even the most discriminating diner.